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Origin: ColombiaRegion: San Agustin, HuilaProducer: Various producers from the Monkaaba group: Orlando Quinayas, DianaQuinayas, Jose Omar Muñoz, Rovira Salamanca, Stiven HoyosElevation: 1600 - 1989 maslVariety: GeishaProcess: Washed (Processing varies between producers, and each producer delivers their parchment to the Monkaaba bodega, where it is then tasted, analyzed, and chosen for this lot) Roasted for: Filter - (Releasing at a limited discounted price) A very exciting release and our 2026 Swedish Aeropress championship coffee. When we set out to host the Aeropress championship we knew we had to pull out something special for the competitors. A complex and versatile coffee that can adapt depending on how it's brewed. Sourced from our friends at Semilla and Monkaaba, quality as always with a project that serves a greater purpose empowering producers. This lot represents the fifth iteration of Los Magnificos, designed to ensure that small lots of higher-quality coffee are still able to be purchased despite their size. The vast majority of the producers involved in this blend manage very small plots, and as a result, are often delivering tiny amounts of coffee. In the instance that they have more land, this allows Semilla to take small amounts that might come from a single pass and avoid waiting for a lot of size to be delivered from a single producer, in which time the quality might suffer. For example, Diana Quinayas has now contributed only 32kg of parchment to this specific lot (considering a 90 yield fac", "pricingNote": "", "availability": "available", "url": "https://swerl.se/products/los-magnificos-geisha-colombia" }, { "name": "Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile", "description": "Layered and intense. Tasting like bergamot, candied orange and hints of chamomile. Very sweet. Origin: EthiopiaRegion: GujiProducer: 50 smallholder farmers in collaboration with the Bishan Wate Washing StationElevation: 1900 - 2350 maslVariety: Ethiopian heirloomProcess: Special Prep Washed Roasted for: Espresso- We were captivated by this lot the first time we had the chance to cup it, and we are thrilled to share it with you. The Bishan Wate Washing Station is located in Guji, near the Wate River. Around 50 smallholder farmers contribute ripe cherries to this station. Once picked at peak ripeness, the cherries are promptly delivered for processing. They are first floated in cool, clean water to remove any defects, then depulped and washed. A 48-hour fermentation follows, after which the coffee is spread out to dry on raised beds. These beds are carefully positioned to maximize airflow while minimizing direct sunlight. Drying typically takes around 21 days, or until the beans reach a moisture content of 12%. This particular lot comes from what producers in Ethiopia refer to as a “Premium” preparation. The cherries are selectively harvested from a small group of farmers and carefully sorted: approximately 90% are perfectly ripe, with 5% semi-ripe and 5% slightly overripe. All of these cherries are processed and stored separately from the main harvest, resulting in a very limited number of bags each year. In most cases, cherries used for these special lots are collected from a single day’s harvest, what’s known as a \"day lot\", ensuring exceptional consistency and quality.", "pricingNote": "", "availability": "available", "url": "https://swerl.se/products/bishan-wate-espresso-ethiopia" }, { "name": "Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile", "description": "Layered and intense. Tasting like bergamot, candied orange and chamomile hints. Very sweet. Origin: EthiopiaRegion: GujiProducer: 50 smallholder farmers in collaboration with the Bishan Wate Washing StationElevation: 1900 - 2350 maslVariety: Ethiopian heirloomProcess: Special Prep Washed Roasted for: Filter- We were captivated by this lot the first time we had the chance to cup it, and we are thrilled to share it with you. The Bishan Wate Washing Station is located in Guji, near the Wate River. Around 50 smallholder farmers contribute ripe cherries to this station. Once picked at peak ripeness, the cherries are promptly delivered for processing. They are first floated in cool, clean water to remove any defects, then depulped and washed. A 48-hour fermentation follows, after which the coffee is spread out to dry on raised beds. These beds are carefully positioned to maximize airflow while minimizing direct sunlight. Drying typically takes around 21 days, or until the beans reach a moisture content of 12%. This particular lot comes from what producers in Ethiopia refer to as a “Premium” preparation. The cherries are selectively harvested from a small group of farmers and carefully sorted: approximately 90% are perfectly ripe, with 5% semi-ripe and 5% slightly overripe. All of these cherries are processed and stored separately from the main harvest, resulting in a very limited number of bags each year. In most cases, cherries used for these special lots are collected from a single day’s harvest, what’s known as a \"day lot\", ensuring exceptional consistency and quality.", "pricingNote": "", "availability": "available", "url": "https://swerl.se/products/bishan-wate-ethiopia" }, { "name": "Swerl Coffee Roasters – Online Gift Card", "description": "Give the gift of exceptional coffee. The Swerl Coffee Roasters Online Gift Card is the perfect way to share your love of carefully sourced delicious coffee with friends, family, or colleagues. Whether they are seasoned coffee enthusiasts or just beginning their journey into specialty brews, this digital gift card lets them choose from our full range of coffees and other online offerings. How it works: • Delivered instantly via email - no shipping required • Redeemable for any online purchase at Swerl Coffee Roasters • Valid for one full year from the date of purchase Perfect for birthdays, holidays, thank-you gifts, or simply treating someone to their next great cup. 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