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      "description": "Provincetown Seafood Cookbook By Howard Mitcham Introduction by Anthony Bourdain Provincetown's best-known and most-admired chef, Howard Mitcham, combines delectable recipes, cheery illustrations, and delightful folklore to serve up a classic in seafood cookbooks. BREAKING ICE A NEW BOOK BY SONALI KOLHATKAR Featuring interviews with Pablo Alvarado, Ibram X. Kelley, Christine Neumann-Ortiz, Viet Thanh Nguyen, Favianna Rodriguez, Luis Rodriguez, Richard Wallace, Kent Wong, and many others."
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