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It was traditionally used to cleanse, purify and bless tools, canoes, homes, and temples for centuries in many of the traditional Hawaiian ceremonies. In the 19th century, Hawaiians began producing large amounts of alaea salt using the salt-making techniques they learned from the Europeans and became a leading supplier to fishermen in the Pacific Northwest for curing salmon. Alaea salt gets its unusual color from the volcanic baked alaea red clay that is found in Hawaii. Valuable minerals enrich the salt and make it even healthier. It is milder than most table salts and it combines with soups and sauces well. Alaea is wonderful for grilling meats – red clay seals in moisture and adds flavor. We also recommend you to try mixing the coarse salt with herbs and use it as a spice rub. What is Alaea Salt, and where does it come from?Alaea salt is a red salt exclusively found in the Aloha islands in the Pacific and has been used by the Hawaiian natives for centuries. This unique sea salt is located between the rare layers of lava rock in the sea. The name for this salt comes from the red alaea clay that the salt is mixed with. In addition to the name, the clay gives the salt its stunning and outstanding red-colored look.The modern, gentle salt production takes place today on the natural island of Molokai, Moloka'i, in the middle of the island chain of Hawaii. It is obtained from the Pacific Ocean using conventional sun e", "pricingNote": "", "availability": "available", "url": "" }, { "name": "Alaea Fine Salt", "description": "ALAEA fineThis is the traditional salt used in Hawaii to season dishes. It is all-natural and rich in the trace minerals found in seawater. It was traditionally used to cleanse, purify and bless tools, canoes, homes, and temples for centuries in many of the traditional Hawaiian ceremonies. In the 19th century, Hawaiians began producing large amounts of alaea salt using the salt-making techniques they learned from the Europeans and became a leading supplier to fishermen in the Pacific Northwest for curing salmon. Alaea salt gets its unusual color from the volcanic baked alaea red clay that is found in Hawaii. Valuable minerals enrich the salt and make it even healthier. It is milder than most table salts and it combines with soups and sauces well. Alaea is wonderful for grilling meats – red clay seals in moisture and adds flavor. What is Alaea Salt, and where does it come from?Alaea salt is a red salt exclusively found in the Aloha islands in the Pacific and has been used by the Hawaiian natives for centuries. This unique sea salt is located between the rare layers of lava rock in the sea. The name for this salt comes from the red alaea clay that the salt is mixed with. In addition to the name, the clay gives the salt its stunning and outstanding red-colored look.The modern, gentle salt production takes place today on the natural island of Molokai, Moloka'i, in the middle of the island chain of Hawaii. It is obtained from the Pacific Ocean using conventional sun evaporation techniques, enabling crystals to form when combined with Hawaiian volcanic clay. One of the most sough", "pricingNote": "", "availability": "available", "url": "" }, { "name": "Ancho Chili", "description": "The mild heat and sweet smoky flavor are unique to the Ancho chili.This chili is widely used in Mexican cuisine.For enchilada or tortilla puree sauce, moisten the chili first by soaking it in water for half an hour.Ancho Chili SHU - 2.000Country of origin: Mexico20g / 0.7 oz jar", "pricingNote": "", "availability": "available", "url": "" }, { "name": "Red Chili Rings", "description": "Dried red chili pepper rings: Let your dishes come aliveEasy to Use Dried Red Chili Rings for Everyday CookingRed chili rings are created by cutting dried chili peppers into little circles. They are especially simple to use in everyday cooking. Just toss a few into your pan, pot, or plate for a touch of mild heat and a burst of vibrant red color. These gourmet dried red chili peppers are carefully selected and sliced into uniform rings that hold their shape beautifully during cooking.What Makes These Chili Rings SpecialUnlike crushed red chili flakes, these dried red chilies keep their striking ring form, making them as much a visual garnish as a flavor enhancer. The heat level is pleasantly mild, adding warmth and depth without overpowering the other ingredients in your dish. They dissolve gradually when simmered in sauces and soups, releasing their flavor slowly and evenly.How to Use Red Chili Rings in Your CookingThese versatile chili pepper rings work across a wide range of cuisines and dishes. Toss them into Italian pasta, aglio e olio, or scatter over pizza straight from the oven. Stir them into Mexican salsas, guacamole, or taco fillings. They are equally at home in Asian stir fries, ramen, and pho, or blended into BBQ sauces, marinades, and chutneys. Many cocktail enthusiasts also use dried red chili rings to infuse spirits or as an eye catching garnish for spicy drinks.Ingredients and PackagingEach 15g premium glass jar contains 100% natural dried red chili peppers with no additives, preservatives, or artificial flavors. 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