{
  "@context": "https://schema.org",
  "@graph": [
    {
      "@type": "Organization",
      "@id": "https://www.neopizza.is/#organization",
      "name": "Neo Pizza",
      "url": "https://www.neopizza.is/",
      "description": "Neo draws on the pizza tradition of Naples. We make sourdough on site and let it mature for 24 hours before baking the pizzas at 500 degrees. As a result, the bases are naturally flavorful and light on the stomach, and the toppings are especially fresh and juicy."
    },
    {
      "@type": "WebPage",
      "@id": "https://asg.websdocs.com/directory/business/neo-pizza#asg",
      "name": "Neo Pizza ASG Directory Profile",
      "url": "https://asg.websdocs.com/directory/business/neo-pizza",
      "isPartOf": {
        "@id": "https://www.neopizza.is/#organization"
      },
      "description": "Static AI-readable public business profile published by the WebsDocs ASG Directory."
    }
  ]
}