Colombia’s Quebraditas SL28 is the result of precision and intention. Carefully harvested at peak ripeness, hand-sorted and floated for clarity and purity.
It’s one of our rare lots, and we truly love this coffee. This year, our barista competed with it at the Coffee in Good Spirits Championship in Germany. From start to finish — raspberry, cherry, vibrant sweetness, and deep complexity. A truly remarkable coffee.
", "pricingNote": "", "availability": "available", "url": "" }, { "name": "Colombia Quebraditas Sidra 100g", "description": "Edison Argote and his coffee are amazing, its a lot of fun to be honest.
To roast and brew this coffee. Tropical with hints of strawberry and red florals close to rose.
Grow at 1800m above sea lvl.
Sidra
Natural
Crop February 2026
Huila
Roberto Mata its a producer that we working with since the beginning, he always get better , always no mater what coffee become cleaner and brighter and funky .
this year we selected 3 lots from him here is the first drop of Juicy honey process .
He use juice after depulping coffee to boost the fermentation , so coffee is become funky but sametime clean, do you know what mean to say ? i hope
so its chocolaty same time tropical and slightly overripe fruits appear when its cold.
nice bright acidity lactic and malic mostly.
we roast it gently with a Loring so make sure that coffee rest after roast at least 2 weeks, yep sometimes our coffee become super good after 1 month, mistery but its Loring ask them why is it like this. we really enjoy it .
Red catuai
Juicy honey process
1650m above sea lvl
Tarrazu
", "pricingNote": "", "availability": "available", "url": "" }, { "name": "El Salvador La Dalia", "description": "
Perfect for espresso based coffee or hand brew if you like balanced smooth sweet cup with hints of berries and citrusy notes.
Its fermented coffee - but its a cold fermentation that actually give such a clean result that taste like a natural coffee. No funky dirty stuff is here , its pure and transperent.
i like it, even its so hard to roast ,
Grow at 1890m
Pacamara
Cold anaerobic natural process
Crop 2026
Achuacapan
", "pricingNote": "", "availability": "available", "url": "" }, { "name": "Honduras El Puente", "description": "So we have 3rd harvest from El Puente, this time we selected only washed coffee from the farm as find it more complex clean and bright, as well our selection focus also change with years to more clean coffee , but would say we will never miss the experimental lots as they more then fermented coffee its a sparkle of ideas.
We roasted at Loring 35 , with medium size batches 8 kg each. fast and intense roast at the beginning with a slow drop in the middle of roast. We get a clean fabulous cup of coffee its sweet with a nice citrusy notes forwarded with hints of berries .
Anacafe
Washed
1600 above sea lvl
Crop 2026
Marcala
", "pricingNote": "", "availability": "available", "url": "" }, { "name": "Panama Bambito Estate", "description": "Its a first year that we work with Bambito, we are happy to share this exceptional coffee.
Bambito is family owned farm in 4 generations, focused on clarity, stability and exceptional coffee. This year they placed 6 place at Best of Panama for washed geisha.
This lot number 5 of geisha went through a step of 36 hours fermentation then washed and finished with drying on raised African beds.
Overall is create a complex floral cup with hints of tropical notes and stone fruits.
Competition coffee expirience.