{
  "@context": "https://schema.org",
  "@graph": [
    {
      "@type": "Organization",
      "@id": "http://lab.agr.hokudai.ac.jp/#organization",
      "name": "Hokkaido University",
      "url": "http://lab.agr.hokudai.ac.jp/",
      "description": "Hokkaido University The history of the Hokkaido University Undergraduate School of Agriculture, Graduate School of Agriculture, and Research Faculty of Agriculture (hereafter referred to together as the Hokkaido University School of Agriculture) can be traced back to its establishment in 1876 with the opening of Sapporo Agricultural College. The first faculty to give instruction at the school were scouted by Dr. William S. Clark, the first vice president of the school, and brought over the same teaching methods that were being used in American universities at the time. Instruction was not limited only to that of the agricultural sciences but incorporated basic instruction in natural sciences"
    },
    {
      "@type": "WebPage",
      "@id": "https://directory.websdocs.com/business/k-c-w-w-w-w-w-w-p-t-c-g#asg",
      "name": "Hokkaido University ASG Directory Profile",
      "url": "https://directory.websdocs.com/business/k-c-w-w-w-w-w-w-p-t-c-g",
      "isPartOf": {
        "@id": "http://lab.agr.hokudai.ac.jp/#organization"
      },
      "description": "Public business information published by the WebsDocs ASG Directory."
    }
  ]
}