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      "name": "Bar Spoon",
      "description": "Because of its 11-inch length, this stainless steel bar spoon from Browne Foodservice can reach to the bottom of most any glass, tumbler, or pitcher. Layer and mix drinks with ease with this stainless steel bar spoon. The twisted handle allows for effective mixing and the red ball makes this bar spoon easily identifiable. No bar should be without a quality stainless steel bar spoon!",
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      "description": "Our food safe Beeswax is a wonderful way to condition your wooden cutting boards, serving pieces, butcher block counter tops and hardwood salad bowls. We recommend applying the Beeswax with a soft cotton cloth. USA Made.",
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      "name": "Cobalt Twinkle Tealight",
      "description": "Light up any space with Twinkle Tealight! Whether it's a romantic dinner or cozy movie night, enjoy the show-stopping twinkle of this gorgeous, glass tealight with its ridged exterior reflecting light and adding a sparkle to the night. Get ready to wow with your choice of five color options.",
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      "name": "Felidia",
      "description": "The beloved chef and best-selling author shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.Ever since it opened its doors on Manhattan’s Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes that capture the spirit of the Felidia menu past and present. From pastas and primi to appetizers and meats, and from breads and spreads to sides and soups, these are some of Lidia’s absolute favorite dishes, lovingly adapted for home cooks to re-create in their own kitchens.Here are recipes for old-school classics such as Pasta Primavera and Linguine with White Clam Sauce and Broccoli. Contemporary favorites include Pear and Pecorino Ravioli, Chicken Pizzaiola, Short Ribs Braised in Barolo, and Eggplant Flan with Tomato Coulis. Exquisite dessert recipes include Warm Nutella Flan, Open Cannolo and Limoncello Tiramisù, while Passion Fruit Spritz and Frozen Peach Bellini come from the restaurant’s lively bar. Felidia is a beautifully illustrated, full-color cookbook that takes readers behind the scenes of the restaurant’s storied history and is filled with the same warmth and hospitality that are the hallmark of all of Lidia’s cookbooks. It’s the next-best thing to enjoying an evening out at this award-winning eatery!",
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      "name": "Glitter Brew Drinks Edible",
      "description": "All colors except gold and silver fall under this SKU. To specify which color you want please leave a note at checkout or email us - chefshop@outlook.com",
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      "name": "Jubilee",
      "description": "In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.",
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      "name": "Maxi's Kitchen",
      "description": "NEW YORK TIMES BESTSELLER • Find your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi’s Kitchen.Culinary creator Maxine Sharf has built a community of over 4 million people who trust her for recipes that strike the perfect balance between healthy and comforting. Her debut cookbook is all about finding your weekly go-tos: the easy, delicious recipes that you’ll make on repeat to nourish yourself and your family.Maxi’s Kitchen is organized by day of the week, with intentions for each day that help you pick the perfect recipe to match your mood. Start the week with quick and simple dishes like Honey-Mustard Salmon with Pistachios and Dill, and easy, one-pan meals like Cheesy Enchilada Skillet with Crunchy Tortilla Chips. Get through the midweek slump with fun handhelds like Thai Basil Chicken Lettuce Cups, then treat yourself to an indulgent date night with Creamy Spicy Shrimp Spaghetti. For Maxine, weekends are for spending time with friends and family, so think small bites meant for sharing, like French Onion Crostini, or more ambitious, immersive projects, like Grandma’s Wontons. And Sunday is all about brunch, with classics like Mom’s Fluffy Pancakes.Maxi’s Kitchen reflects Maxi’s multicultural heritage and covers a wide variety of flavors, ingredients, and cuisines to inspire your next meal with recipes you can turn to again and again. Maxine invites you into her kitchen with the hope that her cherished recipes will become part of your family’s traditions, too",
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      "name": "Plisse Guacamole Dish",
      "description": "6\" Length x 4\" Width x 2\" Height Capacity: 6 oz Freezer, microwave and dishwasher safe Pillivuyt porcelain is thermal-shock resistant and can be safely transferred from the freezer to a hot oven Made in France Hailing back to the mid-20th century, the Plissé style has been refined and updated by our designers. The pleats are more delicate and elegant, giving this revisited classic collection a place on the more formal table.",
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      "name": "Posto Wooden Tray/Coaster",
      "description": "Small, natural, versatile: the Posto coaster made from fine acacia wood is perfect not only as a tray for many AdHoc spice mills up to 7cm in diameter – but also as a base for milk and sugar sets, for serving pastries, or simply as a high-quality decorative tray. Posto by designer Roland Kreiter: a small tray with big impact.",
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      "name": "S'well Onyx Bottle, 500ml",
      "description": "Embodying translucent hues in the purest form, S'well's best-selling Onyx Water Bottle boasts a durable stone-like texture for added grip, while the muted colour palette simulates the raw delicacy of the mineral. The 500ml Original Bottle is a triple-layered, vacuum-insulated bottle that features Therma-S’well® Technology and high-grade 18/8 stainless steel. Its innovative design features mean that it keeps drinks hot for 18 hours and cold for an impressive 36. This durable bottle is BPA/BPS-free and designed to be refilled and reused day after day, helping you to reduce single-use plastics. The perfect fusion of fashion and function, this bottle offers superior performance that comes in an extensive collection of beautiful designs. Take it with you to the gym, for a long commute and on your well-deserved holidays.Key Features: The bottle mouth fits most ice cubes, while the bottle itself fits most cup holders Holds a workout amount of water Add a S’well Bottle Handle for extra easy carrying S'well bottles feature Therma-S’well® Technology with a triple-layered, vacuum-insulated construction designed to keep beverages cold for 36 hours and hot for 18 Offers a condensation-free exterior that won't sweat in your hands or bag It's BPA/BPS-free and reusable Hand-wash only Capacity: 500ml",
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      "name": "Sally's Baking 101",
      "description": "For years, Sally’s Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. Sprinkled throughout the book, you’ll find a selection of her most treasured fan favorites, including Chewy Chocolate Chip Cookies, Strawberry Cake, Homemade Pizza Dough, and Classic Apple Pie.Sally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to’s, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you’re just beginning your baking journey, like Chewy Banana Walnut Cookies, Thick & Fudgy Brownies, Lemon Lavender Olive Oil Cake, and the Ultimate Fruit Crisp. Advanced bakers will be excited to try Cream Cheese Puff Pastry Danishes, Tiramisu Cake Roll, Sky-High Chocolate Mousse Pie, and Asparagus & Smoked Salmon Tart. Many of the recipes are somewhere in between, including Buttermilk Chive Fantail Rolls, Chocolate Peppermint Sandwich Cookies, Caramel Sheet Cake, and Butternut Squash & Sage Chicken Pot ",
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      "name": "Tea Ball",
      "description": "Stainless Steel Mesh Infuser",
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