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  "businessName": "Full Bloom",
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  "websiteUrl": "https://www.fullbloomcoffeett.com/",
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  "businessSummary": "Full Bloom Coffee Roasters | Trinidad and Tobago top of page HOME ABOUT US LEARN MORE MENU FIND US REWARDS CONTACT JOBS Brand and Creative Project Coordinator PHOTOGRAPHY INQUIRIES More... Use tab to navigate through the menu items. 22 Sweet Briar Rd, St Clair | MON-FRI 7am-6pm | SAT-SUN 8am-4pm CRAFTING THE COFFEE CULTURE IN TRINIDAD & TOBAGO OUR COFFEE Always Fresh!",
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    {
      "name": "Double Shot",
      "description": "DARK ROAST BLEND
 
Origins: Colombia, Brazil
 
A strong collaboration. Smooth notes of lemonade and toasted almonds.
Strong coffee with a strong reputation to back it up! Our Colombian beans are farmed, processed and roasted in the Huila and Cauca Regions in Colombia for a distinctive floral yet fruity finish. These beans are blended with our dark roast Brazilian coffee from the Mogiana region for a cup that is floral, full bodied and satisfying as an espresso or drip. A roaster favourite!",
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    {
      "name": "First Light",
      "description": "LIGHT ROAST BLEND
 
Origins: Costa Rica, Brazil
 
A sweet start to any morning. Satisfying red apple notes with honey and milk chocolate.
Light roasts are unique in terms of flavor, strength, and body. If you're looking for a unique yet satisfying coffee experience, look no further. Lightly roasted Brazillian coffee blended with Costa Rican coffee beans sourced from a family-owned micro-lot located in the El Trapiche region of Guanacaste 1,350 meters above sea level. Crisp, clean, and uniquely sweet, this blend is your perfect morning companion.
 
Available in 8oz bag only.",
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    },
    {
      "name": "The Start-Up",
      "description": "ESPRESSO BLEND
 
Origins: Brazil, Ethipia, Honduras
 
The fuel of our cafe. The Full Bloom taste.
Our first blend, the foundation of our espresso bar. Our classic Brazilian beans from the Mogiana region are roasted dark for maximum nuttiness and blended with Ethiopian and Honduran coffees from ethical co-ops in the Agra Gera and La Coipa regions. Notes of vanilla, red cherry, nuts and caramel are abundant in this distinctive blend of specialty coffee.The Start Up is an absolute must for espresso, but still shines with other brew methods. For the fans of a rich dark roast.",
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    {
      "name": "Thirty Two",
      "description": "MEDIUM DARK ROAST BLEND
 
Origins: Medium and dark roasted Brazil
 
The place. The blend. Bright and nutty with a smoky brown sugar finish.
 
The best of both roast profiles come together to create the perfectly balanced cup, every time. Our Brazillian beans are sourced from an extremely diverse and ethical co-op, who work with coffee, cocoa and citrus farmers in the Mogiana region of São Paolo. These Brazilian beans are roasted in two batches, one medium for sweetness and acidity; and one dark, for nuttiness and deep caramel undertones. Together, these roasts create something unique and satisfying, our best seller for a reason!",
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    }
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      "slug": "media-entertainment",
      "name": "Media & Entertainment",
      "description": "Publishing, broadcasting, photography, video, music, events and entertainment businesses."
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