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  "businessSummary": "BRUNERA extra virgin olive oil — 1,200 mg/kg polyphenols, sub-zero extracted, University of Perugia certified. The only frantoio within the Brunello di Montalcino appellation. 86 gold medals.",
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      "name": "Aglio e Peperoncino | Garlic & Chilli Olive Oil — 250 ml",
      "description": "Aglio e Peperoncino (Garlic and Chilli Pepper) by Daniele Lepori is a classic Italian pasta ingredient. The famous Italian spaghetti dish is always made with three ingredients: olio, aglio e peperoncino (extra virgin olive oil, garlic, and chilli). We have combined these incredible, high-quality, and fresh Italian elements into one bottle, beginning with fresh extra virgin olive oil. The secret lies in the balance and quality — first the taste and aroma of fresh EVOO, then the scent of Italian garlic, and finally an elegant kick. This unique creation is based on a delicate blend of 97% Toscano IGP extra virgin olive oil and 3% natural aroma extracted from garlic and fresh chilli peppers, both grown in Tuscany with respect for nature and tradition. We carefully select the natural aromas of chilli and garlic, creating a perfect fusion that enhances the character of each. The result is a condiment with intense sensory perception: first the soft flavour of the oil, followed by the pungent note of garlic, concluding with the lively spiciness of the chilli pepper. Its red colour with orange reflections is a visual surprise — but it is the palate that will truly be amazed. Aglio e Peperoncino is ideal as both a cooking ingredient and a final touch, capable of enriching any dish with strength, decision, and character. 100% natural, it is perfect for grilled meats, seafood salads, fish soups, grilled vegetables, bruschetta, and pizza — an authentic symbol of Italianness that infuses intensity and personality into every dish. Key Characteristics Incredible taste and aroma of top-qual",
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      "url": "https://frantoiodimontalcino.com/products/aglio-e-peperoncino-250-ml"
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      "name": "Aglio | Garlic Olive Oil — 250 ml",
      "description": "Aglio (Garlic) by Daniele Lepori is an exclusive and refined condiment, crafted with Toscano IGP extra virgin olive oil. This unique creation is based on a delicate blend of 99% extra virgin olive oil and 1% natural aroma extracted from fresh Tuscan garlic, ensuring a perfect balance of taste and fragrance. We carefully select natural garlic that blends harmoniously with the olive oil, creating a unique and recognisable fusion of flavours. Its brilliant golden-yellow colour, typical of extra virgin olive oil, is its main aesthetic feature, while its intense and lively aroma adds a touch of freshness and character to every dish. Aglio is ideal as both a cooking ingredient and a finishing touch, enriching every preparation with elegance and sophistication. 100% natural, it is perfect for enhancing rich barbecues, grilled vegetables, velvety soups, seafood salads, pizza, and — of course — as the undisputed star on bruschetta. A true touch of class that adds character and style to any occasion. Key Characteristics Incredible taste and aroma of high-quality extra virgin olive oil and fresh Italian garlic 100% Natural 100% Italian Vegan High in natural antioxidants, polyphenols, and Vitamin E Sub-zero extracted (milled below 0 °C) No GMO",
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      "url": "https://frantoiodimontalcino.com/products/aglio-250-ml"
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      "name": "BRUNERA Nobile Bio | Organic Extra Virgin Olive Oil — 500 ml",
      "description": "BRUNERA Nobile Bio is an organic, high-polyphenol extra virgin olive oil — the crown jewel of the BRUNERA collection. A masterwork born from the alliance between ultra-premium Italian extra virgin olive oil and the centuries-old legacy of one of Italy's most distinguished noble families, the Carrega Bertolini. Each bottle carries the personal signature of Donna Camilla Carrega Bertolini — a mark of authenticity, heritage, and uncompromising excellence. It is crafted exclusively from hand-harvested, certified organic Italian olives, grown in harmony with the land and milled within hours of harvest to preserve every nuance of flavor and arrest oxidation at its earliest breath. An independent laboratory measured its polyphenol content at 1,200 mg/kg — verified by the University of Perugia — placing it among the most antioxidant-rich olive oils in the world, and well above the threshold for an approved EU health claim. On the palate, it is an intense extra virgin olive oil — a fresh-cut-grass aroma opening to a bold, bitter, and peppery character, layered with notes of artichoke, sweet almond, and green apple. The result is an extra virgin oil of rare delicacy and character — its distinctive deep color and refined packaging befitting the finest tables in the world. More than a condiment, it is a gesture of elegance. Serve raw, as a finishing oil over toasted bread, fresh seasonal fruit, dark chocolate, or artisan gelato. Reserved for those who understand that true luxury lies in simplicity. At a Glance Origin: Italy Certification: Certified organic Tasting profile: Intense — bi",
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      "url": "https://frantoiodimontalcino.com/products/brunera-nobile-bio-organic-extra-virgin-olive-oil-500-ml"
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    {
      "name": "Limone | Lemon Olive Oil — 250 ml",
      "description": "Limone (Lemon) by Daniele Lepori is an exclusive and refined condiment, made with Toscano IGP extra virgin olive oil. This unique creation is based on 99% extra virgin olive oil and 1% natural aroma extracted from fresh Italian lemons, guaranteeing a decisive taste and an unmistakable fragrance. We carefully select lemons cultivated in Italy, to offer inebriating and authentic olfactory sensations. The result is a harmonious fusion of the oil's signature bitterness and pungency with the fresh, lively acidity of lemon. The intense citrus aroma adds a touch of summer freshness to any dish, evoking sensations of sunshine and carefree moments. Limone is ideal both as an ingredient in cooking and baking, and as a finishing touch, enriching every preparation with elegance and refinement. 100% natural, this product is perfect for enhancing seafood salads, raw vegetables, and fresh fruits, and for giving a special touch to more elaborate dishes. An authentic symbol of Italianness, it infuses freshness and character into every dish. Key Characteristics Incredible taste and aroma of top-quality extra virgin olive oil and natural Italian lemons 100% Natural 100% Italian Vegan High in natural antioxidants, polyphenols, and Vitamin E Sub-zero extracted (milled below 0 °C) No GMO",
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      "name": "Peperoncino | Chilli Olive Oil — 250 ml",
      "description": "Peperoncino (Chilli Pepper) by Daniele Lepori is an exclusive condiment made with Toscano IGP extra virgin olive oil. This unique creation features a base of 98% fresh extra virgin olive oil and 2% natural aroma from fresh Cayenne chilli pepper. The chillies are grown with care in Tuscany, in the famous Bolgheri area — home of Sassicaia. We carefully select the natural aroma of chilli and blend it with the extra virgin olive oil, creating a perfect balance of intensity and refinement. Its vibrant colour — a striking blend of bright red and brilliant orange — is a visual spectacle that hints at the strong, encompassing taste within. Peperoncino is perfect for both cooking and finishing dishes. A 100% natural ingredient for everyday meals: barbecue, grilled vegetables, seafood, or simply toasted bread. Key Characteristics Incredible taste and aroma of top-quality extra virgin olive oil and natural Italian Cayenne chilli 100% Natural 100% Italian Vegan High in natural antioxidants, polyphenols, and Vitamin E Sub-zero extracted (milled below 0 °C) No GMO",
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      "url": "https://frantoiodimontalcino.com/products/rosso-peperoncino-250-ml-1"
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      "description": "Certified by the Tuscan Olive Oil Consortium, it stands as a true guarantee of origin and exceptional quality. Toscano IGP by Daniele Lepori is a high-polyphenol, 100% Tuscan Extra Virgin Olive Oil—an authentic expression of the region’s agricultural excellence. Produced exclusively from olives grown, harvested, and milled in Tuscany, it fully complies with the rigorous standards established by the Consortium for the Protection of Toscano IGP Extra Virgin Olive Oil. Renowned for its harmonious sensory profile, this EVOO reveals herbaceous notes of artichoke and almond, balanced by a pleasant hint of bitterness and spiciness. It tells the story of its land: a territory dedicated to quality, respect for the environment, and the enduring value of agricultural tradition, all while celebrating the essence of Tuscan culinary culture. The IGP (Protected Geographical Indication) certification ensures complete traceability, authenticity, and strict quality control throughout the entire production process—from the olive tree to the bottle. Every batch undergoes rigorous analyses and sensory panel evaluations to guarantee compliance with the highest standards. The olives are carefully harvested while still green and pressed within hours, using an exclusive refrigeration system unique in the world. Each bottle of Toscano IGP bears its own unique identification number, certifying its authenticity. Perfect as a finishing touch, this oil enhances vegetables, legumes, white meats, rustic soups, and traditional Mediterranean recipes. It is also an exceptional complement to fish dishes. Tosc",
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