{
  "@context": "https://schema.org",
  "@graph": [
    {
      "@type": "Organization",
      "@id": "http://www.hamaguchi-foundation.or.jp/#organization",
      "name": "Hamaguchi Foundation",
      "url": "http://www.hamaguchi-foundation.or.jp/",
      "description": "Hamaguchi Foundation The Hamaguchi Biochemical Foundation was established in Choshi City, Chiba Prefecture, with the aim of returning to society a portion of the profits enjoyed by advances in biochemistry and supporting biochemical research in Chiba Prefecture. At the end of the 18th century, the French chemist Lavoisier (1743-1794) studied the phenomenon of alcohol fermentation and proved that alcohol and carbon dioxide produce from sugars. This is said to be the beginning of biochemistry. From the beginning, biochemistry was deeply involved in fermentation and brewing. Yamasa Shoyu Co., Ltd., which has been brewing soy sauce in Choshi City, Chiba Prefecture for more than 370years, is a co"
    },
    {
      "@type": "WebPage",
      "@id": "https://asg.websdocs.com/directory/business/c-l-w-u-c#asg",
      "name": "Hamaguchi Foundation ASG Directory Profile",
      "url": "https://asg.websdocs.com/directory/business/c-l-w-u-c",
      "isPartOf": {
        "@id": "http://www.hamaguchi-foundation.or.jp/#organization"
      },
      "description": "Static AI-readable public business profile published by the WebsDocs ASG Directory."
    }
  ]
}