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It was shaped by a process the estate has spent years refining, with one precise outcome in mind: a cup where whiskey’s character and coffee’s identity sit in balance. The barrels this coffee was aged in were brought in within 15 days of malt being removed. They were then housed in a covered, controlled space, away from direct sunlight and changing weather. The coffee beans were allowed to rest in them for nearly four months, with the barrels carefully turned every few days, and the beans cupped regularly as the flavours evolved. Over time, the coffee gently absorbed the oak’s character while holding on to its own. The result is a medium roast with notes of red plum, whiskey oak, ripe banana, and cocoa. Expect wine-like aromas with a hint of gentle, sweet cardamom and a lingering Irish cream finish in a cup that’s layered and complex. Our roasters recommend brewing it black, either as an espresso, cold brew, pour over or using an AeroPress. Note: The whiskey tasting notes in this coffee are a result of its unique processing. The offering in this pack is non-alcoholic. Recommended Resting Period: 10 days", "pricingNote": "", "availability": "available", "url": "https://bluetokaicoffee.com/products/baarbara-estate-whiskey-barrel" }, { "name": "Coffee + French Press", "description": "Coffee + French Press", "pricingNote": "", "availability": "available", "url": "https://bluetokaicoffee.com/products/coffee-french-press" }, { "name": "Cold Brew Bags - Bold", "description": "Chocolatey + Robust Our Cold Brew Bold is a dark roast perfect for those who enjoy a robust kick in their coffee and prefer low acidity. This blend has a nutty flavour profile with notes of dark chocolate and roasted nuts. Perfect for milky drinks. Each box contains Cold Brew sachets of 50g each.", "pricingNote": "", "availability": "available", "url": "https://bluetokaicoffee.com/products/cold-brew-bag-bold" }, { "name": "Elkhill Estates", "description": "Our debut coffee from Elkhill, a group of estates spanning 1500 acres, this anaerobic washed lot comes from their first year of specialty cultivation. It brews balanced cups with layers of fruit and spice, and a subtle hint of nuts. Ripe cherries, harvested at elevations between 457 to 1067 MASL, were fermented for 36 hours. Next, they were washed then slow-dried on raised beds for nearly 18 days to preserve their character. Roasted to a medium profile, the result is a cup that opens with the aroma of brown sugar and roasted almonds. Each sip is reminiscent of orange, brown spice, and roasted hazelnut, and ends in a lingering, orange zest-like finish. Our roasters recommend brewing this coffee as an espresso, a cold brew, or using a Moka Pot. It tastes great black and also works well with milk. Recommended Resting Period: 11 Days", "pricingNote": "", "availability": "available", "url": "https://bluetokaicoffee.com/products/elkhill-estate" }, { "name": "French Roast | Very Dark Roast - Easy Pour", "description": "Cocoa + Bittersweet Savour the bittersweet and cocoa notes of our darkest roast. If you like your coffee bittersweet and with minimal acidity, our French Roast is perfect for you! Choose from our pack of 5 or pack of 10 Easy Pour boxes.", "pricingNote": "", "availability": "available", "url": "https://bluetokaicoffee.com/products/french-roast-easy-pour-coffee-sachets" }, { "name": "Monsoon Malabar AA- Hoysala Estate", "description": "We’re excited to bring back Monsoon Malabar from Hoysala Estate. The unique flavour profile of this coffee develops when winds and humidity from seasonal monsoon rain change the characteristics of the coffee beans. While this process has its accidental roots in colonial India when a shipment to Europe was attacked by the full force of monsoon winds, similar conditions have been recreated in a controlled environment for consistency in every lot produced. When roasted medium-dark, the result is a medium-bodied cup that invites with sweet aromas of butter biscuits, treating you to notes of cocoa nibs and dried fruit, concluding with the aftertaste of dark chocolate. Best enjoyed when brewed as an espresso, in the Moka Pot or the French press, the nutty flavour profile of this coffee makes for a delicious cup, either with milk or black. 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