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We'll also make some butter cookies to enjoy with your ice cream for an equally indulgent Summer treat. Allergen information This course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course. Workshop duration This Workshop runs for 3 hours. Workshop suitability This Workshop is suitable for all levels of experience.Note: All minors under the age of 12 may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave. Booking policy For more information on our booking policy, please read our full Terms & Conditions.", "pricingNote": "", "availability": "available", "url": "https://www.breadahead.com/product/doughnut-ice-cream-sandwich" }, { "name": "Doughnut Workshop", "description": "Make the famous Bread Ahead Doughnuts in the ultimate doughnut making class In this doughnut making class, one of Bread Ahead’s Expert Bakers will show you how to turn a few basic ingredients into delicious desserts of the finest calibre. You will be guided through the process of making doughnuts from start to finish and will leave with 'custard grenades' you've produced yourself! You'll also make your own butter rich brioche loaf, learn exactly how versatile and delicious our Bread Ahead doughnut dough really is. Allergen information This course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course. Workshop duration This Workshop runs for 3 hours. Workshop suitability This Workshop is suitable for all levels of experience.Note: All minors under the age of 12 may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave. 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You'll create your own starter and then use ours to produce a brown levain and 100% rye and we'll show you the process of a no knead sourdough. Allergen information This course uses wheat, rye and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course. Workshop duration This Workshop runs for 3 hours. Workshop suitability This Workshop is suitable for all levels of experience.Note: All minors under the age of 12 may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave. Booking policy For more information on our booking policy, please read our full Terms & Conditions.  ", "pricingNote": "", "availability": "available", "url": "https://www.breadahead.com/product/intro-to-sourdough" }, { "name": "Pizza Workshop", "description": "OUR CLASSIC PIZZA MAKING CLASS IN LONDON During this half day pizza making class you’ll create pizzas topped with delicious fresh produce. At the Bread Ahead Bakery School we believe the key to perfect pizza is a perfect pizza base, and this course gives you all of the guidance and instruction needed to create just that. And of course we know that pizza never tastes better than when it’s fresh from the oven, so we’ll make sure you have plenty of time to enjoy your masterpieces during the class. You will also bake some crunchy grissini and delicious garlicky doughballs. Allergen information This course uses wheat, dairy and mustard. 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