{
  "@context": "https://schema.org",
  "@graph": [
    {
      "@type": "Organization",
      "@id": "https://www.cheesesociety.org/#organization",
      "name": "American Cheese Society",
      "url": "https://www.cheesesociety.org/",
      "description": "Los Angeles International Dairy Competition The Science & Craft of Raw Milk Cheese Conference Dairy Pasteurization Short Course Cheesemaking Short Course Three-Day HACCP Short Course Artisanal Cheesemaking ACS Webinar: Latest Updates on Avian Flu Issues Bolstering Your Dairy Foods Business, Through Successful Third Party Audits - NC State University Introduction to Cheese Making Technology (spring, annually) ACS Webinar: Unlock Salumiere Certification with the Charcuterie Professional Exam Dairy Products 201 Counter Culture - Raleigh NC Vermont Cheesemakers Festival 2025 ACS Certification - Live Ask Me Anything ACS Conference Registration Opens! ACS Conference Price Increase ACS Conference P"
    },
    {
      "@type": "WebPage",
      "@id": "https://asg.websdocs.com/directory/business/american-cheese-society#asg",
      "name": "American Cheese Society ASG Directory Profile",
      "url": "https://asg.websdocs.com/directory/business/american-cheese-society",
      "isPartOf": {
        "@id": "https://www.cheesesociety.org/#organization"
      },
      "description": "Static AI-readable public business profile published by the WebsDocs ASG Directory."
    }
  ]
}